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Ingredients

15 to 20 mins
2 to 3 servings
  1. 2 piecesLebanesse cucumber, cut in half and remove the core
  2. 1 piececarrot, cut in small cubes
  3. 1/2 clovered onion
  4. 3 tbsprice wine vinegar
  5. 1 piececarrot, cut in small cubes
  6. 1/2 clovered onion
  7. 3 tbsprice wine vinegar
  8. 1 tbspsoy sauce (kikkoman)
  9. 2 tbsphoney
  10. 2 tbspsesame oil
  11. 2 tbspsesame oil
  12. 1 tbsptoasted sesame seeds
  13. salt and pepper
  14. 1 tbspcilantro, finely chopped
  15. 1 tbspgreen onion, finely chopped
  16. salt and pepper
  17. 1 tbspcilantro, finely chopped
  18. 1 tbspgreen onion, finely chopped

Cooking Instructions

15 to 20 mins
  1. 1

    Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.

  2. 2

    Enjoy with grilled meats and fish, noodle salads, or any asian dishes

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isti.zaharia
isti.zaharia @cook_7338808
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Dingley Village, Victoria Australia

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