A picture of Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing.

Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing

cookpad.japan @cookpad_jp

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.

Just chill it very well in the refrigerator!!
Slice the cucumbers very thinly.
Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.
If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.

Just chill it very well in the refrigerator!!
Slice the cucumbers very thinly.
Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.
If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

Easy Tomato and Cucumber Salad with Sesame Ponzu Dressing

cookpad.japan @cookpad_jp

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.

Just chill it very well in the refrigerator!!
Slice the cucumbers very thinly.
Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.
If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

This came to me when I was nibbling on a cucumber after taking a bath, because I didn't have any dessert on hand.

Just chill it very well in the refrigerator!!
Slice the cucumbers very thinly.
Use whatever ponzu sauce you like, but I recommend one that has yuzu in it. It's really good.
If you are using regular ponzu sauce, you may want to add a little sugar. For 2 servings. Recipe by Ponzu shokunin nao

Saved

Ingredients

2 servings

1Tomato (or cherry tomatoes)
2Cucumbers
1/2 tspSesame oil
1 tbspPonzu (a type with yuzu preferred)
1Ground sesame seeds

Saved

Steps

1

Cut the tomato into bite sized pieces and thinly slice the cucumbers. Put them both in a bowl.
2

Add the sesame oil.
3

Add the ground sesame seeds and ponzu sauce.
4

Mix lightly, cover the bowl and chill very very well in the refrigerator.
5

Transfer to serving plates and it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on August 07, 2013 06:19

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