Cocoa pancakes

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

My mother made me my first red velvet cake for my fifth bday! Right about to cut my cake the phone rings 😲 I hear my mother say “it’s a girl !!” So these 2 things I love ❤️ and every year on my bday that’s what she made for me 🥳 and my lil cousin was always my fav 😉

So tasty

I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter.

Quick fix Low carb chocolate pancake recipe. Slightly on the heavier side because of all the coconut. But worth it, specially the batter!

Made this for my girlfriend because she likes peanut butter on her pancakes.. So why not put peanut butter in the recipe?

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

I've always loved potato pancakes. With so many great recipes, I decided to come up with my own take.

I make all my daughter’s food homemade. All fresh fruit and veggies, which I purée for her. We’ve been working on finger foods and I thought it may be yummy to add one of her purées to the pancake batter. She loved them!

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

My whole family loved them, especially my 6 yr old!! ~(o.o)~

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

I had some leftover chickpea flour, so I made them into pancakes. Even though it was my first time making them, they turned out great and were delicious.Don't add the water all at once; add it a little at a time while checking the consistency of the batter.You should only need to add olive oil once to the frying pan.If serving with cheese, I recommend reducing the amount of salt. I used 1/2 teaspoon salt.When making larger pancakes, use 3 tablespoons of the batter. Recipe by Brandy

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.When cooking, cover with a lid and heat over medium-low.Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix.Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly. Recipe by miffy77

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

I am experimenting with more gluten free recipes lately. I tested this one out on my two kids and their two friends they had overnight. They loved them, success!

Since I saw the movie Mathilda as a kid I’ve been obsessed with the pancakes she makes in the beginning of the movie. After a lot of recipes tried, this is the one I absolutely love!

We go Cray for tigernuts,tired of been wasteful with the chaffs so I decided to dry it and reblend again to a powder form and tanaaaarrrr it was nice, I combined with flour and made yummy pancakes.who wants to give it a try? By the way I still call it diet oooo.looool

Needed a special treat for the grandkids. The kids loved them! :ohyeaah

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

I was tired of the skinny pancakes so I searched for something to fill my hunger and I found these. Enjoy!

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

Pancakes are quite popular, so I wanted to hop on the bandwagon.I used some leftover heavy cream in my fridge.Once adding the sugar to the eggs, beat well until white so that you have a soft, lump-free pancake. I recommend using a hand mixer.You can freeze it, so if you make a lot, you can heat them up in the microwave on busy mornings or for snacks! Recipe by yaburie