Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup
Even when you try up a new idea. Give your all or see you go wrong in that which you wanna do.
Pancakes are among the nicest and easiest of desserts. They are fluffy, tasty and rich with the right balance of ingredients.
To have that awesome pancake make sure all is at room temperature.
Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup
Even when you try up a new idea. Give your all or see you go wrong in that which you wanna do.
Pancakes are among the nicest and easiest of desserts. They are fluffy, tasty and rich with the right balance of ingredients.
To have that awesome pancake make sure all is at room temperature.
Cooking Instructions
- 1
Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins
- 2
Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch
- 3
For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat.
- 4
For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization.
- 5
When sugar turn to brown. Add milk and sir. Then add your colour.
- 6
Set pancake on a plate add you egg and the your garnish and swirl your syrup.
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