Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.

A great, simple soup with a stick to your ribs kind of feel to keep you warm on the coldest of days ahead. The sour cream adds a nice tangy note that really ties everything together. I would list a number of servings, but it doesn't matter... they all come back for more. ;)

This is a classic, simple stuffed cabbage roll recipe.Photo updated in October 2011!About this recipe: These are the stuffed cabbage rolls I always make at home.

Delicious quick soup that even the children love

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

Big on beefy goodness, another great tasting soup to feed a small crowd!

We wanted a THM friendly soup. Temps were dropping and we enjoy soups and Gumbo when it's cold.