Cooking Instructions
- 1
preheat oven to 400°F
- 2
rinse pork chops and spread on a cookie sheet
- 3
season with pepper first then seasoning salt then garlic and herb seasons front and back
- 4
add just a handful of water to keep moist
- 5
cover your sheet with aluminum foil and place into oven (I usually use the bottom shelf) cook for about 45 mins to an hour
- 6
to be sure its done you can take a fork and cut off a piece it should fall right apart . you can also take the aluminum foil off after about 45 mins and let cook for another 10-15 minutes.
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