Small town girl who loves good food. I've eaten at some fantastic (and expensive!) restaurants that have just fuled my love for cooking, and my hunger for more knowledge and learning about food and preparation techniques. I lived in the city (Seattle area) for way too long, was married and divorced.I've been with the world's most wonderful man (ex-military and life long country boy) for about a year, he recently proposed (which -of course- was accepted) I now have a 4 year old son also. (He's not biologically mine, but he could not be more important to me if he was...he's a wonderful little boy who makes us both smile a huge amount.)