Maple and Rum Glazed Chicken

Name: Maple and Rum Glazed Chicken
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 lb chicken; 2 oz Rum; 2 tbsp softened butter; 2 tbsp grape seed oil; 1/2 cup maple syrup (I used real maple syrup); Salt and Pepper

bobby.light.54 @cook_3132324

Mount Orab, Ohio

Maple and Rum Glazed Chicken

bobby.light.54 @cook_3132324

Saved

Ingredients

50 mins

5 servings

3 lbchicken
2 ozRum
2 tbspsoftened butter
2 tbspgrape seed oil
1/2 cupmaple syrup (I used real maple syrup)
Salt and Pepper

Saved

Steps

50 mins

1

Preheat oven to 425
2

Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
3

Cook the chicken for 30 minutes.
4

While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
5

After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.