Edit recipe
See report
Share
Share

Ingredients

5 mins
  1. 1/2 cupDijon mustard
  2. 1/4 cupMaple syrup
  3. 1 tbspRed wine vinegar
  4. 1Salt & pepper
  5. 2 lbBoneless skinless chicken breasts

Cooking Instructions

5 mins
  1. 1

    Preheat oven to 425 for thicker chicken breasts 350°F for thinner breasts

  2. 2

    Season chick breasts with salt and pepper in greased baking pan.
    Pour sauce mixture (mustard, syrup, and red wine vinegar) over chicken

  3. 3

    Bake for 25-45 mins depending on thickness of chicken

Edit recipe
See report
Share
Cook Today
Kati Farquharson
Kati Farquharson @cook_2862167
on
Quincy, Massachusetts

Comments

Similar Recipes