A picture of Maple Mustard Chicken.

Maple Mustard Chicken

Kati Farquharson @cook_2862167

Quincy, Massachusetts

Maple Mustard Chicken

Kati Farquharson @cook_2862167

Quincy, Massachusetts

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Ingredients

5 mins

1/2 cupDijon mustard
1/4 cupMaple syrup
1 tbspRed wine vinegar
1Salt & pepper
2 lbBoneless skinless chicken breasts

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Steps

5 mins

1

Preheat oven to 425 for thicker chicken breasts 350°F for thinner breasts
2

Season chick breasts with salt and pepper in greased baking pan.
Pour sauce mixture (mustard, syrup, and red wine vinegar) over chicken
3

Bake for 25-45 mins depending on thickness of chicken

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Cooksnaps

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Kati Farquharson @cook_2862167

on April 02, 2014 04:00

Quincy, Massachusetts

Comments

Keywords

Mustard Chicken Breast Dijon Pepper Maple Wine

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