Steps
- 1
Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
- 2
Fry chicken in olive oil over medium/high hea
- 3
Dice, carrot, celery, and onion and add
- 4
Add butter and flour and fry gently
- 5
Add chicken broth, cider vinegar, maple syrup, salt, and pepper
- 6
Heat until thickened
- 7
Serve with rice
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