I used beef broth with water to get a deep unmistakably flavour of beef.

My favorite beef stock recipe.

This right here is a rich, savory, homemade whey beef stock - simmered to perfection and deliciously tangy. So the next time you even consider pouring your whey down the drain after making yogurt or cheese, bare in mind that there is an excellent way to utilize it while crafting a hearty, versatile stock, perfect for soups, stews, and sauces. Enough banter, let’s get into making this delicious staple from scratch!My ingredient choice for #GlobalApron is garlic 😊

Have left over beef bone or even chicken? Make this easy homemade beef (or chicken) stock that you can store in the fridge and even freeze!

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

I served this with my shooters sandwich

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

When I have a lot of time I make a soup from beef bones and large chunks of daikon radish. Daikon radish tastes delicious when combined with beef stock. This soup is really filling and satisfying, since you get spoonfuls of ingredients you can actually chew on.If the heat of the soup is too low when you add the egg, then the egg may disperse and cause your soup to go cloudy, so be careful. Also it's important not to interfere with the soup for a while after you've just added the egg. Once the egg is fluffy and has risen to the surface, then by all means give the mixture a stir. Recipe by Heartful Kitchen Rei

Red, white and yellow swiss chard is delicious this time of year, fragrant and full of taste to add to slowly simmering clear beef broth with celeriat root, parsley and carrot. No other spices or herbs or flavorings added.