MY CHILDHOOD DRINKSCHILLED IT AND DRINK ITLOVING IT

I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki

Since I had some delicious 100% apple juice, I made my favorite jello. It's jiggly and delicious!Boil for about 2 minutes.Be careful not to scald it. Recipe by Mayuminton

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

MY VERSIONADDED GINGER JUICEMAKE THIS SPECIALINSPIRED BY COOKINMELOVING IT

MY VERSIONCHILLED GRATED JELLY WITH KIDNEY BEANSLOVING IT

MY SIGNATURE DISHBEST COMBOCOCONUT AND AVOCADOTOP HONEY AND GROUND HAZELNUT AND CRANBERRIESDEDICATED TO ALL MY FRIENDS"July 4th "

When the weather becomes warm, I start craving for coconut milk, so I made this simple desserts.I think pineapple would also be nice on top, so feel free to use whatever you like. Recipe by Setsubunhijiki

Love Love Love making homemade smoothies.

#coronatime #stayhealthy #makeimmunitystrong #stayhome #staysafe #teamtrees

Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah

Make this all the time for holidays and it's a big hit with everyone. This also makes a good breakfast or snack, especially with kids. ;-)