Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆

After my kid had high cholesterol at her age 6 I started cooking for her lunch.( she wasn't overweight) she never eat sandwiches or food made In school, I purchased a thermos so food kept warm until lunch time. one of her favorite is "spinach", made with tomatoes and a handful of rice.

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

Busiest keeps the time flies. Didn’t realize it’s time for lunch. Starving but lazy to cook. I remember that I have leftovers brown rice. I could eat that. But I don’t have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardine can lunch menu for my lunch.

My grandma used to prepare this fritters for me when I'm still a kid. All sort of fritters from bananas, onion, vege and prawn fritters too. I misses my grandma each time I ate this kinda fritters. She passed away few years ago. She doted on me and regards me her very own.. love u grandma. 😍😘

Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌

I was thinking of a healthy quick lunch that could be made on the truck and yes... it was satisfying!

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

I was thinking back, when I was a little girl and went to my grandmas house she would always make amazing banana pudding for my grandpa. I don't know exactly how she did it so I winged it for the most part. Enjoy 🌻

I was hunting around my freezer today for ingredients to make something fast for lunch and found frozen precooked falafel & a bag of cut spinach. So I put this together and it's very tasty.

Healthy and easy food .For lunch and weakens breakfast

Honestly, the day of the week has nothing to do with this recipe. I just wanted a better name than 'Shrimp Linguine,' and I happened to make it on a Saturday night. Lazy naming aside, this dish was also one of the most successful of late. My daughter loves both shrimp and noodles, so she was always a guaranteed slam dunk. My wife, however, isn't as crazy about shrimp, and yet she polished off two big servings. Hooray for Saturday Night Pasta!