This is the best way to get perfect bacon every time.

This is not my original idea. I searched the Web and found dozens of different methods for baking bacon. I tried a few and this one came out perfectly clips and super tasty.

My husband said ' you had me at bacon'

This is something I use for different applications.

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

Smoked bacon can be very expensive, so I decided to make it myself. Real bacon is very labor intensive, but through trial and error I managed to make yummy bacon without too much effort.The bacon can be smoked easier if it is cut into 2cm slices. If it is too thick, the flavor won't penetrate to the center. If the smoke color is too weak, you might want to try smoking it a second time. Also, make sure to thoroughly wipe the meat dry before smoking, otherwise the smoke will not penetrate the meat well. Recipe by Kurodai Chinuko

Just like making ham or Char Siu pork, sprinkle salt and let the meat rest to bring out the umami. Bake at a low temperature to increase the flavour. Creating a bacon-like flavour through the addition of salt was a challenge. I think the salt content here is just perfect.You can achieve an effect close to smoking by using black tea. You want to adjust the salt weight to equal 3~5% of the weight of the meat. Adjust the cooking time to correspond to the weight of the meat being cooked. Recipe by Okaraseijin

Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy.After turning off the heat, the remaining heat still cooks the pork.Rest the bacon in the fridge for one day before eating. You can avoid excess smokiness!See my blog at http://ameblo.jp/illuminare For 6 servings. Recipe by Mitsuna ROSE kitchen

Saw this at a fair once and put my . own twist on it!! Hope y'all enjoy!!!

I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

Because we try to stuff & wrap as many foods as possible.... here is a wrapped (or) stuffed bacon bites. The purest form of delicious guilt.

I wanted to come up with a use for zucchini, so I made this!It's easy to cook, just cut, top and bake.The bacon and cheese provide salt, but if you prefer a saltier taste, sprinkle salt on top or add mayonnaise. For serving 2. Recipe by Momijiy