Deviled Egg Easter Salad
fenway @Fenway
A pretty way to have your easter eggs, I colored the eggs in spring colors!
Deviled Egg Easter Salad
A pretty way to have your easter eggs, I colored the eggs in spring colors!
Cooking Instructions
- 1
MAKE DEVILED EGGS
- 2
In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- 3
Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- 4
MAKE SALAD
- 5
Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- 6
This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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