Date Syrup
A delicious syrup I hope you give it a try!!!
Cooking Instructions
- 1
Place dates and water in a pot and bring to a boil. Once boiling, reduce to a simmer and cook for 2 hours or until dates are very soft and starting to dissolve.
- 2
If you start running out of water add some.
- 3
After two hours let the dates cool to room temperature
- 4
Take cheesecloth and I used a potato ricer to press the juices from the dates. I did this in batches. Save the date pulp.
- 5
You can put it in a ziploc bag and freeze or put into breads, muffins, and so on.
- 6
Take the liquids and put into a pot and reduce till it's as thick as maple or table syrup.
- 7
Let cool and put into a sterilized container. Refrigerate and treat as maple syrup.
- 8
I hope you enjoy!!!
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