Rose flavoured steamed Sago-pandan cake
Pretty rose flavoured Sago cakes are relished across South East Asia. Pandan leaves have the magical formula for easing pains, especially arthritis, cramps and even lowers blood sugar levels besides adding an excellent taste to the dishes they are added too. Excellent for seniors and expectant mothers
Rose flavoured steamed Sago-pandan cake
Pretty rose flavoured Sago cakes are relished across South East Asia. Pandan leaves have the magical formula for easing pains, especially arthritis, cramps and even lowers blood sugar levels besides adding an excellent taste to the dishes they are added too. Excellent for seniors and expectant mothers
Open in Cookpad AppSteps
- 1
In a saucepan, combine Sago and a cup water
- 2
Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
- 3
Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
- 4
Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
- 5
Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
- 6
Steam the mix for about 10 minutes as they were already semi cooked
- 7
Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
- 8
Let cool and cut into desired shape
- 9
Serve chilled coated with desiccated or fresh coconut shreds
- 10
Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
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