Cooking Instructions
- 1
In a large saucepan, saute the onion and celery in butter until tender
- 2
Stir in flour until well blended
- 3
Gradually add chicken broth
- 4
Stir in rice, chicken, salt and pepper
- 5
Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- 6
Stir in parsley
- 7
All done & Enjoy!!!
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