Artisan Bread (So Simple!)
Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!
Artisan Bread (So Simple!)
Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!
Cooking Instructions
- 1
In a large bowl add yeast, salt and flour.
- 2
Pour in water, stir till combined and mixture is sticky
- 3
Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.
- 4
Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.
- 5
Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.
- 6
With a serrated knife, make little cuts on the top of the loaf.
- 7
Bake at 450 for approx 30 min or until golden brown.
- 8
Cool on baking rack.
- 9
repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
- 10
Grab yourself a big slice and smother butter or jam all over. ENJOY!
- 11
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