In a large bowl add yeast, salt and flour.

Pour in water, stir till combined and mixture is sticky

Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.

Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.

Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.

With a serrated knife, make little cuts on the top of the loaf.

Bake at 450 for approx 30 min or until golden brown.

Cool on baking rack.

repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .

Grab yourself a big slice and smother butter or jam all over. ENJOY!