Piped cookies #cookiescontest

This is the basic cookie I always bake.You can freeze the dough, so I often make a lot of dough when I have time,and keep them in the freezer!If you put vanilla beans instead of the oil, the cookie will be richer and more delicious.The trick is to mix the butter and sugar well! Make the mixture airy and fluffy.When you knead the chilled dough, don't hesitate and knead thoroughly!If the dough warms up, gluten develops and makes the cookie less crispy, so be careful in summer . Recipe by Moka mama 0801

Quick to make and even quicker to enjoy! Perfect for satisfying a sudden sweet craving without guilt.

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

My favorite dessert recipe, quick and easy

Great recipe from my friend Linda

My mum gave me this recipe and the picture is her bake! She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. Thanks mum!

So easy- and the kids love them!

One of my grandmother's quick and easy recipe, kid-friendly and with lots of fun.

Easy and quick

These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some!

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

Easy to make cookies. Almond flour and vanilla extract make these cookies a very nice treat. A cup of tea and Linzer cookies are making a perfect match. First they are going to be crispy but once u pit them in an air tight box for 1 night they r going to turn delicious and soft. :-)

I really love this cookie recipe because it's quick, successful, and very delicious. They melt in your mouth and are very soft. 👌

easy to make minimal washing and great tasting cookies!

These are quick and easy

very yummy! good job

I think the recipe for this cookie dough originally came from a recipe on the back of a box that I saw when I (Mama) started making sweets in elementary school. Now it's a popular recipe. I've made fine adjustments to the recipe, and have settled on this ratio for more than 10 years. I have continued to make cookies with this reliable recipe.When using All-Purpose Flour instead of cake flour, the flour will absorb more liquid than cake flour, so use a large egg or reduce the amount of flour. About 220 g of flour in total should be just right. If you want well-defined shapes, chill the cut-out dough in the refrigerator or freezer to stiffen the dough. Similarly, if the dough starts to soften, chill it again to stiffen it again. Recipe by aya#2. (Easy to make amount.)

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

Recipe from mogoo_tvEasy, cute and delicious!

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

Great recipe. could add choc chips as an extra

I wanted to make my lemon poppyseed loaf, hubby wanted me to make it into cookies... adjusted recipe to fit a basic sugar cookie recipe, add lemon and poppyseed... PERFECT!!!!

These are quick and easy and so full of flavor. The condensed milk gives the cookies a crunchy, caramelized exterior, but still has a soft, chewy inside.

I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe.It's only the ingredients that are different, and everything else is just like making gyoza. You really won't feel like you're baking... Not like actual gyoza skins, these mock 'skins' are fragile and will easily tear apart. So, try to work quickly.You can really taste the raisins and spices in these. Recipe by Majoshi san

From Great Auntie Mary, to our Auntie Mary, to our tummies. This is our oldest family recipe passed down 3 generations and counting...

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko