Cooking Instructions
- 1
Soften onion in large pot with alittle fat
- 2
Add remaining ingredients except cabbage. Bring to boil.
- 3
Lower heat, boil gently until vegs. soften (about 1 hr.).
- 4
Add cabbage. Boil gently until soft. About 1 hr.
- 5
Serve with crusty buttered bread.
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