Cabbage soup

Name: Cabbage soup
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 stick butter; 1/2 medium onion, diced; 1 large carrot, diced; 1 large head cabbage, chopped; 2 (48 Oz) box or can Swanson chicken broth; 1/2 tsp thyme; 1/2 tsp garlic powder; 1/2 tsp salt and pepper each or to taste; 1/3 cup flour; 1 bay leaf; 3 potatoes, diced; 1 packages (14 oz.) smoked sausage or kielbasa sliced

straub536 @cook_3872917

Chicago, IL

Cold day, will warm you up, get some good bread and enjoy!

straub536 @cook_3872917

Chicago, IL

Cold day, will warm you up, get some good bread and enjoy!

Saved

Ingredients

20 mins

6 servings

1/2 stickbutter
1/2medium onion, diced
1large carrot, diced
1large head cabbage, chopped
2 (48 Oz)box or can Swanson chicken broth
1/2 tspthyme
1/2 tspgarlic powder
1/2 tspsalt and pepper each or to taste
1/3 cupflour
1bay leaf
3potatoes, diced
1 packages (14 oz.)smoked sausage or kielbasa sliced

Saved

Steps

20 mins

1

Add flour and cabbage, cabbage will wilt down after about 8 to 10 minutes.
2

Melt butter over medium heat, add onion and carrot. Sautee for 5 minutes. Add spices mix together.
3

Add broth and potatoes, bring to a boil. Lower to a simmer. Taste for spices. Add more if needed. Also add the bay leaf.
4

Simmer for about an hour when about 15 minutes left add the sausage. Enjoy!