dice cabbage into bite sized peices. disregard the stem.

boil in salted water until tender (don't drain)

add whole can of tomatoes, juice & all

add the rest of the vegetables (drained), the bullion cubes, and pastina

simmer until pastina is tender and cubes are dissolved (<10 minutes)

mix well and enjoy! this can be made with fresh vegetables of course, just cook vegetables until tender and salt to taste. Dice up left over meatloaf and add for something extra. super easy and super good soup :)