I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.-If you want to avoid sifting the flour, combine all the ingredients in a bowl and stir it with a whisk!-At Step 7, you may feel like there is not enough batter for a 18-cm size pan, but do not worry, it will rise and will be just fine.-If it looks like the cake may burn while baking, cover it with a piece of aluminum foil. Recipe by Kagecchi

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

this is the easiest cake i made... try this.... :) :cookie

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.I don't have any hints in particular. Recipe by Hogeusa

This recipe was given to me by a girl from Poland. I never made another cake after this. Everyone who tried it went crazy for it. It stays moist for days. Try it.

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

Don't you have those days when you want a cake but you don't have the time or the energy or even the ingredients to make one?Well here is a fast,easy and most importantly, yummy cake recipe for you.

This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes