Pork Chops With Ginger Cherry Sauce
I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.
Pork Chops With Ginger Cherry Sauce
I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.
Cooking Instructions
- 1
In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
- 2
Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
- 3
Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
- 4
In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
- 5
Cook one minute, add in vegetable broth. Cook five minutes.
- 6
With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
- 7
Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
- 8
Recipe by taylor68too.
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