Cajun hotpot

Name: Cajun hotpot
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup of paprika; 1 tbsp of onion powder; 2 tbsp of cayenne pepper; 1 table spoon of salt; 2 tbsp of oregano; 1 tbsp of thyme; 2 tbsp of black pepper; 1 bisto gravy; 1 onion sliced into strips; 2 handfuls of shredded parsley or spinach; 3 garlic cloves chopped; 6 lincolnshire sausages; 1/4 bisto gravy granules

ryan.mcinally.3 @cook_3791459

Glasgow, United Kingdom

Cajun hotpot

ryan.mcinally.3 @cook_3791459

Glasgow, United Kingdom

Saved

Ingredients

2 servings

1/4 cupof paprika
1 tbspof onion powder
2 tbspof cayenne pepper
1table spoon of salt
2 tbspof oregano
1 tbspof thyme
2 tbspof black pepper
1bisto gravy
1onion sliced into strips
2handfuls of shredded parsley or spinach
3garlic cloves chopped
6lincolnshire sausages
1/4bisto gravy granules

Saved

Steps

1

Combine all the spices in a bowl.
2

Prepare the onions, garlic cloves and lincolnshire sausages.
3

Melt butter in large high sided frying pan or wok. Add the onions and cook for 3 minutes. Add the sausage and garlic cook for another 2mins and then add the cajun spice mix.
4

When the spices start to become fragrant pour in a cup of boiling water and allow to simmer. Once the water and spices blend together you can begin to add the bisto gravy granules.
5

Sprinkle in the shredded spinach or parsley. You can add more water to reach your desired consistency
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