Simple Buttermilk Biscuits

Name: Simple Buttermilk Biscuits
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1/4 tsp baking soda; 1 tbsp baking powder; 1 tsp salt; 6 tbsp butter, cubed and very cold; 1 cup buttermilk

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I try to make as much as I can of what we eat from scratch. When buttermilk is on sale I make several batches to have biscuits for breakfast, lunch, dinner, anytime at a moments notice!

Ingredients

25 mins

10 servings

2 cupall-purpose flour
1/4 tspbaking soda
1 tbspbaking powder
1 tspsalt
6 tbspbutter, cubed and very cold
1 cupbuttermilk

Cooking Instructions

25 mins

1

Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
2

I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
3

Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
4

Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
5

Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
6

You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

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Written by

shannalee83 @cook_3826115

on February 23, 2015 11:50