Mix all ingredients together in a large bowl.

Separate into greased loaf tins.

Place in the freezer for 5-6 hours, until firm and manageable but not frozen.

Take out of tins and cut into 1-inch thick slices.

Fry in greased saucepan.

To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.