Steps
- 1
Mix all ingredients together in a large bowl.
- 2
Separate into greased loaf tins.
- 3
Place in the freezer for 5-6 hours, until firm and manageable but not frozen.
- 4
Take out of tins and cut into 1-inch thick slices.
- 5
Fry in greased saucepan.
- 6
To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.
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