I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

This is a traditional Albanian dish. I changed it a little to my tasting. You may also try this with veal bites.

This dish is great paired with ugali or rice.

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.This is a very simple dish. Hope you would try this one out!!#chicken #adobo

One of my signature dish with can eaten all day

This is my family recipe. I hope you enjoy! :hungry

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

This is my Chocolate Mug Cake. Hope you enjoy =))