A signature filipino dish that was enhanced through cooking it several times and testing different methods to make the best of it

Filipino dish with Ingredients from Malaysia/ credits to Yummy kitchen🥎

The chicken adobo is so tasty and the sauce is so right wherein you have to watch your diet because it's so sumptuous. It's so delicious! :-) O:-)

Just cravings. 😊

Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. Which is useful to prevent cancer, digestion, healthy heart, prevent hypertension, healthy bones, good for muscles, help nourish the nerves, natural anti-oxidants, good for eye health, healthy pregnant women, and more. Try to make these recipes and feel the benefits. Serve with coconut rice to make it more delicious.

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Unlike a lot of Filipino adobo recipes, this one doesn't smack you in the mouth with soy and vinegar. The pork is a treat, and comes out soft yet crispy. It may be gnarly to look at, but it's pretty wonderful.

This traditional Filipino dish is cooked with the fusion of 2 different cuisines. The smoky and nutty flavor of the achiote oil is a favorite among the Ilonggos from the central part of the archipelago and the sweet and spicy condiment called palapa is treasured by the Maranaw from the southern part of the Philippines. This is an exciting savory dish that you would really enjoy plus it would tour you tastebuds around the Philippines!