Chicken adobo with Chicken gizzard and liver

Name: Chicken adobo with Chicken gizzard and liver
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pcs any chicken parts; Chicken liver; Chicken gizzard; 8 tbsp soy sauce; 4 tbsp vinegar; 3 crushed garlic; Half onion; 1 1/2 cup water; Sugar; Pepper; Salt

Levi Geronimo @cook_25321448

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.

This is a very simple dish. Hope you would try this one out!!

#chicken #adobo

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.

This is a very simple dish. Hope you would try this one out!!

#chicken #adobo

Levi Geronimo @cook_25321448

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.

This is a very simple dish. Hope you would try this one out!!

#chicken #adobo

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.

This is a very simple dish. Hope you would try this one out!!

Saved

Ingredients

40 mins

2 servings

4 pcsany chicken parts
Chicken liver
Chicken gizzard
8 tbspsoy sauce
4 tbspvinegar
3crushed garlic
Halfonion
1 1/2 cupwater
Sugar
Pepper
Salt

Saved

Steps

40 mins

1

Marinate the chicken on soy sauce and garlic for at least 1 hr
2

Pan fry the chicken until brown then set aside
3

Put some oil. Then add the onions and garlic.
4

When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5

Put some salt and pepper
6

Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7

When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8

Wait until it thickens.
9

Turn of the fire then serve with bed of rice.