Squid Adobo (Adobong Squid)
I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..
Squid Adobo (Adobong Squid)
I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..
Cooking Instructions
- 1
Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- 2
Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- 3
In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- 4
Pour the reserved liquid over the squid, and simmer for 5 minutes.
- 5
Serve with steamed white rice.
- 6
VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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