Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

Makes the house smell amazing! :monkey

#mindaskitchen - https://www.mindas-kitchen.com

Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. Which is useful to prevent cancer, digestion, healthy heart, prevent hypertension, healthy bones, good for muscles, help nourish the nerves, natural anti-oxidants, good for eye health, healthy pregnant women, and more. Try to make these recipes and feel the benefits. Serve with coconut rice to make it more delicious.