I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..

There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method.

come out so good.just like my dads!this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

Adobong Baboy or pork adobo is another FILIPINO dish...

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

A signature filipino dish that was enhanced through cooking it several times and testing different methods to make the best of it