Cooking Instructions
- 1
Dice onion, pepper and slice squash.
- 2
Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
- 3
Add sage and salt. Continue saute until first sign of browning.
- 4
Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
- 5
This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
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