Summer Squash Saute

Name: Summer Squash Saute
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bell peppers; 2 medium sweet onion; 2 large yellow summer squash; 2 tbsp olive oil; 1 tsp kosher salt; 1 tsp dried sage; 1 cup day old cornbread crumbs

bluberry @cook_3129722

Miami, Florida

Quick and tasty.

bluberry @cook_3129722

Miami, Florida

Quick and tasty.

Saved

Ingredients

15 mins

4 servings

2bell peppers
2 mediumsweet onion
2 largeyellow summer squash
2 tbspolive oil
1 tspkosher salt
1 tspdried sage
1 cupday old cornbread crumbs

Saved

Steps

15 mins

1

Dice onion, pepper and slice squash.
2

Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
3

Add sage and salt. Continue saute until first sign of browning.
4

Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
5

This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.