Chicken turned out to be extremely succulent and tasty. The potatoes were nice and hot but the spiciness was cooled down by the Cucumber Salad. Truly a 5 Star Recipe! Everyone should try this!

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

My grandmother taught me this. I started adding in tomatoes because I love tomatoes and instead of just white vinegar I like the red wine vinegar but will use white if that is what I have

Easy, quick, and delicious!

For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.