Ensalada de pepino y tomates cherry 
Cucumber and Cherry Tomato Salad
For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.
Cucumber and Cherry Tomato Salad
For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.
Cooking Instructions
- 1
Prepare the ingredients. Slice the cucumber into thin slices and cut the cherry tomatoes in half. Place them in the salad bowl and add the onion.
- 2
Add the cilantro as well. In a small bowl, mix the olive oil with the lemon juice, salt, and pepper. Stir to emulsify.
- 3
Drizzle the salad with the dressing and mix well. Let it sit for 10 minutes to allow the flavors to blend.
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