So easy to make. My teen made this Batch , so they are big ones ... we let them harden on the table, not in a rash to eat them. ( easy for the kids to make around Christmas time, and can be sent out for gifts to family and friends)

A friend made this dish and it pleases everyone! Use leftover ingredients, or for big groups. Use whatever toppings you can think of. This dish sounds and looks gross but it's delicious and everything works out.

I make these for father's day and BBQ get togethers...All the men in our family love them.

A sweet start with a bite at the end. You will never eat regular ham and bean soup again!

Someone special taught me how to make these when I was 15yrs old. After that I would make them every saturday morning for years. Now I make them only as a special treat for special people in my life to eat.

I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. The filling & crumble was me just eyeballing things :)

I was hungry and got some nice buns from the farmers market and stuffed them with stuff I had in the fridge. They came out amazing and they are very versatile you can stuff them with anything you like. Enjoy!!!

Every winter I make a hot cocoa bar to start up our holidays . Well i lost or they broke idk Christmas containers idk 🤷‍♀️. So I did it this way . Will say if you have to bring something or entertain little ones around the holidays , this would be it on the go version, just pack it up and put it out on a counter top or table and everyone can enjoy a nice cup of bougie hot chocolate. ( also would make for a great DIY gift for the holidays for anyone, all kinds of hot cocoa stuff and they get to keep the container)Hot cocoa bars are very popular and now they make so much stuff for them you can go all out and have a luxury or bougie hot chocolate.I normally make my own mix but didn’t this year I wanted easy and convenient.2024

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

needed recipes to use up potatoes I grew, this 1 qualifies as a keeper forsure. I use Russetts, Yukon gold and Pontiacs. the Russetts came in first followed by Pontiacs, yukon gold were a little bit dry but OK.

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

My mama always makes this on cold days . And now so do I. My family loves it, and I hope yours will to. Enjoy. If you don't have a lot of people to feed make a small pot just add spices the same way only in less amounts to taste .