Big pot of caldo.

Name: Big pot of caldo.
Cuisine: American
Ingredients: 1 packages Ox tails . as many as you want to make.; 4 large potatoes cut in big chunks; 1 bunch carrots cut any way you like.; 1 packages corn on the cobs mini ones; 1 large can of mix veggies or 2 small cans works too.; 1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..; 4 tbsp ground cumin to taste for a large pot.; 3 tbsp garlic powder to taste for a large pot.; 2 small cans of tomato sauce for a large pot; 1 bunch cilantro roughly chopped .; 1 salt to taste; 1 lemons to add to your bowl when its done.

Bella Green. @cbsck2007

Dallas. Texas

My mama always makes this on cold days . And now so do I. My family loves it, and I hope yours will to. Enjoy. If you don't have a lot of people to feed make a small pot just add spices the same way only in less amounts to taste .

Bella Green. @cbsck2007

Saved

Ingredients

1 packagesOx tails . as many as you want to make.
4 largepotatoes cut in big chunks
1 bunchcarrots cut any way you like.
1 packagescorn on the cobs mini ones
1 largecan of mix veggies or 2 small cans works too.
1 headof cabbage cut in big pieces if making a big pot add 2 or at least one and a half..
4 tbspground cumin to taste for a large pot.
3 tbspgarlic powder to taste for a large pot.
2 smallcans of tomato sauce for a large pot
1 bunchcilantro roughly chopped .
1salt to taste
1lemons to add to your bowl when its done.

Saved

Steps

1

Fill big pot half way with water Boil the ox tail meat for at least 2 hours in a big pot till very soft . Almost fall off the bone soft. May take longer than 2 hours. Adding water if it gets low.
2

Once meat is very soft mix your cumin and garlic in a large bowl with tomato sauce and a little water and add to pot.
3

Salt to taste . At this point its a good idea to taste your soup and add more spices if needed.
4

Next you can add the cabbage and all your veggies fresh and caned ones. And boil on med till potatoes and cabbage are nice and soft and corn on the cobs are done .
5

Once its about done Add the cilantro and mix in lightly .
6
7

Serve in large bowls and squeeze some lemon on top if you like. Enjoy with soft warm corn tortias .