Caramelized Onion And Bacon Dip
I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!
Caramelized Onion And Bacon Dip
I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!
Cooking Instructions
- 1
Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
- 2
Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
- 3
Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
- 4
Add beans to pan and heat through for a minute or two.
- 5
In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
- 6
In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
- 7
I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
- 8
Enjoy! Recipe by taylor68too.
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