Cooking Instructions
- 1
Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- 2
Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- 3
Remove the claws and reserve to be used separately.
- 4
Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- 5
Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- 6
Serve with some warm toast.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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