Cheesey Hot Crab dip

Name: Cheesey Hot Crab dip
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded sharp cheddar cheese; 1 Tbs graded yellow onion; 1 tsp seasoned salt; 1/2 tsp Creole seasoning; 1 tsp Worcestershire; 1/2 lemon, juiced; 1 Tbs Italian seasoning; 1 Tbs red hot sauce; 1 Tbs black pepper; 3 (4.25 oz) canned crab, drained of juice (I used 1 lump and 2 regular)

Elyse Rose @elyserose

USA

Cheesey Hot Crab dip

Elyse Rose @elyserose

Saved

Ingredients

8 ozcream cheese, softened
1/2 cupmayonnaise
1/2 cupsour cream
1 cupshredded sharp cheddar cheese
1 Tbsgraded yellow onion
1 tspseasoned salt
1/2 tspCreole seasoning
1 tspWorcestershire
1/2lemon, juiced
1 TbsItalian seasoning
1 Tbsred hot sauce
1 Tbsblack pepper
3 (4.25 oz)canned crab, drained of juice (I used 1 lump and 2 regular)

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Steps

1

Preheat oven to 350 degrees.
Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Add extra shredded cheese to the top if desired. Transfer to a small baking dish and transfer to oven.
2

Bake for 30-35 minutes until browned and bubbly. Put on broil for a couple minutes if needed. Serve with crackers, baguette slices, or tortilla chips.