Cajun Crab Dip

Name: Cajun Crab Dip
Cuisine: American
Ingredients: 1 lb Imitation Crab Meat (chopped); 2 packages 8oz. Cream Cheese; 2/3 cup Sour Cream; 2 tbsp Frank's Hot Sauce; 1 tbsp Worcestershire Sauce; 1 tbsp Cajun Spice; 1 cup Colby Jack Cheese (shredded); 1 tsp Minced Garlic; 1 tsp Italian Seasoning; 2 tsp Tabasco Sauce; 1 tsp Horseradish

bobp6453 @cook_3132832

My wife tried a sample at our local supermarket and loved it. Thought I would try to make it, she liked this one even better!

bobp6453 @cook_3132832

My wife tried a sample at our local supermarket and loved it. Thought I would try to make it, she liked this one even better!

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1 lbImitation Crab Meat (chopped)
2 packages8oz. Cream Cheese
2/3 cupSour Cream
2 tbspFrank's Hot Sauce
1 tbspWorcestershire Sauce
1 tbspCajun Spice
1 cupColby Jack Cheese (shredded)
1 tspMinced Garlic
1 tspItalian Seasoning
2 tspTabasco Sauce
1 tspHorseradish

Cooking Instructions

1

Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
2

Fold in the crab and shredded cheese.
3

Refrigerate 2 hours.
4

Serve with your favorite crackers. I used Wheat crackers.

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bobp6453 @cook_3132832

on December 21, 2014 22:48

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