Individual Seven Layer Dips

Name: Individual Seven Layer Dips
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can refried beans, 16 oz.; 1 envelope taco seasoning; 1 cup guacamole; 1 cup sour cream; 1 cup salsa; 1/2 cup diced tomatoes; 1 cup shredded cheese, Cheddar or Mexican; 1 bunch green onions, sliced thin; 1 can black olives, sliced, drained; 1 cup shredded lettuce; 10 clear plastic tumblers, 9 oz size; 1 tortilla chips

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sarabeth351 @cook_3859135

I got this recipe idea from a blog, the girl who ate everything. Luv this idea, goes over well at get togethers.

Ingredients

15 mins

10 servings

1 canrefried beans, 16 oz.
1 envelopetaco seasoning
1 cupguacamole
1 cupsour cream
1 cupsalsa
1/2 cupdiced tomatoes
1 cupshredded cheese, Cheddar or Mexican
1 bunchgreen onions, sliced thin
1 canblack olives, sliced, drained
1 cupshredded lettuce
10clear plastic tumblers, 9 oz size
1tortilla chips

Cooking Instructions

15 mins

1

In a small bowl mix taco seasoning with refried beans.
2

Start assembling your layers by adding a layer of bean mixture (about a tablespoon or two depending on how thick you want your layers) in bottom of tumbler.
3

Add a layer of sour cream then a layer of salsa, followed by a layer of each of the rest of the ingredients. How much of each ingredients depends on how thick you want your layer. use your own judgment on each layer.
4

You can leave out any ingredient you do not want, just don't have on hand or just don't like.
5

My family is picky so I made mine with just bean mixture, sour cream, salsa, shredded lettuce and cheese.
6

Finish your dip by garnishing with a chip right before serving.
7

Serve with tortilla chips for dipping.

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Written by

sarabeth351 @cook_3859135

on January 10, 2014 02:02

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