Cooking Instructions
- 1
put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
- 2
this could be done in a crockpot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
-
-
Corned Beef and Cabbage Corned Beef and Cabbage
18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!
-
Corned Beef & Cabbage Corned Beef & Cabbage
The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]
-
Corned Beef and Red Cabbage Corned Beef and Red Cabbage
If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.
-
Corned Beef and Cabbage Corned Beef and Cabbage
St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"
-
Corned Beef and Cabbage Corned Beef and Cabbage
Slow boiled corned beef with green cabbage and red potatoes
-
Corned Beef and "Cabbage" Corned Beef and "Cabbage"
Perfect for St. Patties Day! Not a huge cabbage fan so substituting with my favorite little "cabbage" brussel sprouts
-
Corned beef and cabbage Corned beef and cabbage
Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.
More Recipes
https://cookpad.wasmer.app/us/recipes/363063
Comments (4)