Cornbeef and Cabbage (NY Style)

Name: Cornbeef and Cabbage (NY Style)
Cuisine: American
Ingredients: 1 Corned beef brisket; 1 pkg. spice that comes with it; 3 chicken bullion cubes; 1/4 tsp. crushed red pepper; 1/4 tsp. black pepper; 1/4 tsp. dill weed; 1/4 tsp. thyme; 1/4 tsp. mustard seed (optional); 5 red potatoes halved.; 2 small onion, cut in eighths; 1 head cabbage

shela.sweeny @cook_3832368

Guyton, Georgia

Cornbeef and Cabbage (NY Style)

shela.sweeny @cook_3832368

Saved

Ingredients

1Corned beef brisket
1pkg. spice that comes with it
3chicken bullion cubes
1/4tsp. crushed red pepper
1/4tsp. black pepper
1/4tsp. dill weed
1/4tsp. thyme
1/4tsp. mustard seed (optional)
5red potatoes halved.
2small onion, cut in eighths
1head cabbage

Saved

Steps

1

Wash meat, place in large pot and boil gently for 1 hr.
2

Drain. Place meat back in pot with fresh water just to cover.
3

Add all spices and bullion.
4

Gently boil 3 more hrs.
5

Add onion and potatoes, boil 15 mins.
6

Remove meat and keep warm.
7

Cut stem from cabbage but Do Not Core. Cut into eighths, then in half. Add to pot.
8

Cook 15 more minutes or until desired doneness.
9

Slice meat against grain and serve with vegetables. Don't forget the Broth!