Fried Shrimp Dumpling Appetizer

Lyii G @LyiiG
MY VERSION
QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON
LOVING IT
Cooking Instructions
- 1
Devein and remove shell but keep tail intact
- 2
Marinate shrimp and wrap wan ton skin on shrimp
- 3
Heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- 4
Serve it as it is shrimp wan ton appetizer or serve it with french dressing
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