I love making & eating caramelized onions specially on steaks & burgers!!

I rely on slow cookers a lot. I use it at least once a week. And sometimes I use it to make shortcuts. We love caramelized onion, but boy, sometimes I am just too lazy to make it. So making a big batch and storing it in the fridge or the freezer is the way to go!

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

Simple, traditional caramelized onion recipe. Can change up the flavor by trying out different flavored balsamic vinegar.

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

Since I wanted to eat onion gratin, I sauté a huge amount of these!Without these, I can't make the onion gratin soup that I learned from my mom.Slowly sauté the onions until brown, then stir to brown another portion.All you need to do is sauté as long as you are aware that the onions will become caramelized in time, you will persevere. Recipe by tink. (Makes about 600 g of caramelized onions.)

Caramelized onions are a great way to add flavor to any dish that usually has onion in it. Vegetarian dish.

Caramelized onions that work super well on a burger or a steak :DRecipe in Portuguese: http://cafofodalu.blog.br/fogao/cebola-caramelizada-na-cerveja/

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

I have mentioned before that I do love Eggplants I made this dip that I think you might enjoy. The Greek cuisine has many different types of Appetizers besides Tzatziki which is the top contender of the bunch. Just a small fact about the Eggplant which is considered a berry, just like the watermelon, tomato, and the blueberry, and yet it is considered a vegetable in the Culinary world, what an interesting fact.This is such a scrumptious recipe for the summer and so easy to make. It is a great dip to add too your menu if your having a summer party.Oh!! I will be posting another Appetizer that involves Shrimps very soon; :)

I first tried General Tso's Chicken when I was about 13. It was spicy, it was tasty, and it was very different from our usual Chinese Take-out Orders. I loved it at first sight. I started cooking a few years later and was always up for trying to make it, but I was intimidated.A few years ago, I tried to make Orange Chicken and it was very easy to make, so tasty. When we bought our slow cooker about a year ago, I have made a lot of different Asian inspired dishes. I found a few different recipes for General Tso's in the slow cooker, but they either had too many ingredients or the reviews were poor.As usual, I took from a few different recipes, combined them, then added a few other steps of my own. I made this my recipe and loved it. It is so easy to make and very tasty. Hopefully, you will like it as much as I did.Enjoy!

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory