Chocolate Mousse Layered with Crushed Cookies

It was really tasty and it was only thwe first time I had ever done it!
Chocolate Mousse Layered with Crushed Cookies
It was really tasty and it was only thwe first time I had ever done it!
Cooking Instructions
- 1
Separate the egg yolks from the whites.
- 2
Whisk the whites with half the sugar (90 g) until they stand in peaks
- 3
Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
- 4
Whisk the rest of the sugar with the yolks until they loook creamy.
- 5
Mix the melted chocolate with the yolks.
- 6
Add the previous mixture to the whites carefully not to destroy the peaks.
- 7
Crush the cookies thinnely.
- 8
In a proper recipient alternate layers of Mousse and Crushed Cookies.
- 9
Take it to the fridge for a couple of hours and eat whenever you are ready.
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